refrigerated

Securing Capacity When Peak Season Demand is Strong

May 6, 2018 Comments Off on Securing Capacity When Peak Season Demand is Strong
Balancing demand and capacity has become increasingly difficult in recent months. In February 2018 – a historically low-volume month – pricing and load-to-truck ratio were at levels higher than any time throughout 2017, while intermodal capacity was 100% utilized.* Businesses are struggling to adapt to the new normal of less capacity and higher costs, particularly Read More

Changes to FSMA Rule May Affect Food Transportation

October 4, 2016 Comments Off on Changes to FSMA Rule May Affect Food Transportation
The Food Safety Modernization Act (FSMA) rule on food transportation became effective in June 2016, as part of the FDA’s efforts to keep food safe from contamination during transport. The goal of this rule is to prevent food transportation practices that create safety risks, such as failure to properly refrigerate food, inadequate cleaning of vehicles between loads, and Read More